Pistachio Slice

Ingredients

  • 3 cups (285g) of rolled oats
  • 1/2 cup (30g) shredded coconut
  • 1/2 cup (60g) dried cranberries
  • 1/4 cup (28g) shelled pistachios
  • 2 tblsp baking natvia (optional for sweetness)
  • 1 egg
  • 1/2 cup Puregg Simply Egg Whites
  • 3 tblsp golden syrup
  • 3 tblsp hot water

Method

  1. Mix oats and hot water in a bowl
  2. Beat egg and whites together and mix with the oats
  3.  Mix everything else in
  4. Pack down tightly in a lined baking tray
  5. Bake for 20 – 25 mins at 180 degrees till golden brown

Recipes