1 carton PUREGG Egg Whites liquid egg whites, well shaken 250 mL
¼ tsp each salt and pepper 1 mL
¼ cup shredded cooked skinless boneless chicken breast 50 mL
2 tbsp shredded low-fat cheddar cheese 30 mL
1 green onion, chopped 1
Pour in Puregg liquid egg whites; sprinkle with salt and pepper. Cook
and stir for 30 seconds. Let cook 1-2 minutes or until eggs are almost set and
bottom is browned.
Sprinkle centre of omelette evenly with chicken, cheese and green onion. Reduce
heat to medium; cover and cook 1-2 minutes or until set. Fold two sides of
omelette over filling. Cut in half and slide onto two serving plates.