Chorizo and Egg White Wrap


  • 60 gramss chorizo (skin removed, sliced)
  • 1 tablespoon red wine vinegar
  • 100mls Puregg liquid egg whites
  • salt
  • pepper
  • 2 wraps


  1. In a small bowl combine egg whites, egg, salt and pepper and whisk well.
  2. In a medium saute pan, heat on medium heat.
  3. Add chorizo and cook about 1 minute on each side until slightly browned.
  4. Add vinegar and cook another minute to reduce.
  5. Add eggs to the pan and scramble until cooked, stirring often.
  6. Serve on a low carb high fiber tortilla