FAQ

Questions & Answers

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Puregg egg whites are natural, 100% real eggs. They are pasteurized for safety, just like milk and other dairy foods you enjoy every day.

Chickens are not given any hormones, they are grain fed.

Yes

Yes, we only purchase Free Range eggs for our Free Range Product which are sourced from certified farmers.
Adams Farm Dale Farm Durie Farm Kerr's Farm MacPherson Strathbogie Farm Walder Watkin's Farm Windarra Farm

Our eggs are sourced from 100% Aussie farmers

No, Puregg Egg Whites eggs are sourced from a variety of farming methods including Cage, Barn Laid and Free Range.

Yes it is safe to freeze, thaw and reuse at a later date, once thawed we don’t recommend re freezing

60 days shelf life from date of manufacture, 7 days once open stored in the fridge.

Just simply replace whole eggs with Puregg liquid egg white in all your favourite dishes.

To replace 1 Large Egg, use 3 TBSP and 2 TSP

To replace 1 Egg White, use 2 TBSP

Puregg Egg Whites are pasteurised and salmonella tested. This pasteurization process kills the salmonella and activates the breakdown of avidin to allow the egg whites to be digested safely by the human body, therefore pasteurised Liquid Egg Whites not raw are the purest form of protein!

Nothing but 100% pasteurized pure liquid egg whites.

The yolks are sold to food manufacturers for pasta, ice cream and mayonnaise, the shells are sold to a pet food manufacturer, they ground it to a fine powder and use it as a protein supplement in pellets, biscuits and pet food.