Chocolate Mousse


  • 1 2/3 cups cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 120mls puregg liquid egg whites
  • 1/2 cup sugar
  • 6 ounces bittersweet chocolate (melted and cooled)


  1. In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill.
  2. In another large bowl, beat egg whites with a whisk until soft peaks form.
  3. While whisking, slowly add sugar, and continue beating until stiff peaks form.
  4. Add melted chocolate to egg whites, and fold until almost incorporated
  5. Add whipped cream and fold until completely incorporated.
  6. Divide among serving cups
  7. chill.