Dry shake = shake without ice. Important to do this whenever you use Puregg white so that it can emulsify with the other ingredients. You will get a much better looking drink with great mouth feel if you do this. Which is the whole purpose of using Puregg whites in the first place!
50ml Bulleit Rye Whiskey
10ml Ancho Reyes Chilli Liqueur
30ml Lemon Juice
10ml maple syrup
2 dashes Bitterness Habanero Shrub
Dry shake all ingredients without ice.
Add cracked ice and shake for ten seconds.
Strain into a tall glass filled with new ice cubes.
Top with Belgian Cherry Sour Ale e.g. Leifmans Kriek Brut