Chewy Cookies


  • 150g (6½ tbsp) low-fat peanut butter *could substitute with any nut butter
  • ¼ cup Puregg egg whites (64g)
  • 1 cup rice puffs
  • 1 tbsp baking Natvia *could substitute with honey


  1. Mix peanut butter, egg whites and Natvia together.
  2. Stir through rice puffs until combined.
  3. Spoon onto lined baking tray to form 12 biscuits.
  4. Bake in 180°C oven for approx. 15 minutes.