• All drinks use about 15ml Puregg white
  • Dry shake = shake without ice. Important to do this whenever you use Puregg white so that it can emulsify with the other ingredients. You will get a much better looking drink with great mouth feel if you do this. Which is the whole purpose of using Puregg whites in the first place!

Aperol Vodka


  • 40ml Vodka
  • 20ml Aperol
  • 30ml lemon
  • 20ml Strawberry Syrup (strawberries mashed and steeped in sugar syrup)
  • Puregg white


  1. Dry shake all in shaker
  2. Add ice and shake for ten seconds.
  3. Fine strain into chilled coupette
  4. Garnish with lemon thyme sprig.