Clean Berry Tartlets

Ingredients

  • 1.5 cups raw cashews
  • 15 pitted dates
  • 1/4 cup Puregg Simply Egg whites
  • 1 cup lemon Chobani (or other low sugar / fat Greek yogurt)
  • 1/4 cup mixed berries (or fruit of choice)

Method

  1. Blend cashews, dates and egg whites to form a paste and press into 12 hole muffin tray.
  2. Bake at 180 degrees for 10 – 12 min and allow to cool.
  3. Fill cases with Chobani and fruit then refrigerate till ready to serve.

Recipes