Importance of Protein

What’s the difference between PASTEURIZED and RAW egg whites?

Our 100% Puregg Simply Egg Whites are heat pasteurized and salmonella tested. This heat kills the salmonella and neutralizes the Avidin to allow the egg whites to be digested safely by the human body. When you cook an egg white to the point of scrambled eggs, you are overcooking the protein and denaturing the true value of the protein.

Therefore, 100% Puregg Liquid Egg Whites are liquid but not raw, making them the purest form of protein! They will stay good in your refrigerator for 60 days and can be safely kept frozen unopened for 12 months. Once opened after freezing, do not freeze again.


Why Puregg Simply Egg Whites?

Because you can stir them in a drink in a matter of seconds and be done with it!

Imagine a protein drink that you can make taste like anything you want, any time you want. You are only limited by your own imagination. Our All Natural, 100% Puregg liquid egg whites are double filtered to provide you with a smooth consistency.
You can literally take one cup of liquid egg whites, and make the fluffiest omelette you have ever had, or take one cup of liquid egg whites, and add some sugar free chocolate syrup, and you would not know its not chocolate milk. REALLY!

How much protein should you consume in a day?

The average “Active” person requires about 1 gram of protein per pound of lean body weight per day. Most people never get that much protein in a day.

Perfect for losing weight or building muscle. No more cracking and separating the egg whites from the yolks, and then having to take the time and then clean up the mess.

Need more information, simply click on the links below to access more health information on the importance of Carbohydrates, Fats and Proteins in your diet.

Fats in Diet


Protein Life

Fats-in-diet-Life-Plus-A4-flyer-hires Fats-in-diet-Life-Plus-A4-flyer-hires2

Cholesterol Life