WHAT WE HEAR

Troy Thomson

Puregg is fat free, cholesterol free, low carb, low GI and gives you that protein boost that you can add to anything. Great for muscle repair with sports

 

Roy Asotasi

Using Puregg is my first step each morning, throw together my protein shake and I’m out the door. There isn’t anything like it on the market that gives you that much protein in one hit

 

Sally Brouwer

I love supporting Aussie companies who create great products. I use Puregg Simply Egg whites as it’s a great way of increasing the protein content in my recipes without having to rely on synthetic protein powders.

 

Flavia Basile

I fell in love with PureggWhites about 3 years ago. As a fitness model and bodybuilder competitor I was trying to find the easiest and healthier way to keep my diet tasty and full of nutrients. I started creating all my recipes based on PureggWhites which contains all the benefits that I look for in food: high in protein, low in fat , rich in amino acids , tasty, easy to cook and affordable!