Protein Plus Omelette

Prep Time: 5 minutes
Cooking Time: 5 minutes
2 servings


1 carton PUREGG Egg Whites liquid egg whites, well shaken 250 mL
¼ tsp each salt and pepper 1 mL
¼ cup shredded cooked skinless boneless chicken breast 50 mL
2 tbsp shredded low-fat cheddar cheese 30 mL
1 green onion, chopped 1


  1. Spray 9” (23 cm) non-stick skillet generously with cooking spray; heat over medium-high heat. Pour in liquid egg whites; sprinkle with salt and pepper. Cook and stir for 30 seconds. Let cook 1-2 minutes or until eggs are almost set and bottom is browned.
  2. Sprinkle centre of omelette evenly with chicken, cheese and green onion. Reduce heat to medium; cover and cook 1-2 minutes or until set. Fold two sides of omelette over filling. Cut in half and slide onto two serving plates.


  • Make two omelettes to serve 4.
  • For convenience, cook a small chicken breast in microwave oven 2-3 minutes or until no longer pink inside.
  • Fabulous with salsa on the side!

 Nutritional info per serving

Fat: 3 g | Calories: 124 | Cholesterol: 19 mg | Carbohydrates: 1.9 g | Protein: 21.2 g | Dietary Fibre: 2 g