INGREDIENTS 150g dates 100g roasted  almonds 2 tsp coconut oil   120ml PureggWhites   1/2 cup rolled oats ( 60g )   PREPARATION Leave the dates and clear in sauce linseed for 4 hours in the fridge.   Grind the almonds. Add the mixture to the dates and beat for 2 minutes. Add the oats … Continue reading Protein Bars