All drinks use about 15ml Puregg white
Dry shake = shake without ice. Important to do this whenever you use Puregg white so that it can emulsify with the other ingredients. You will get a much better looking drink with great mouth feel if you do this. Which is the whole purpose of using Puregg whites in the first place!
Dry shake all ingredients without ice.
Add cracked ice and shake for ten seconds.
Strain into a tall glass filled with new ice cubes.
Top with Belgian Cherry Sour Ale e.g. Leifmans Kriek Brut
Garnish with dehydrated maple glazed lime wheel.
Muddle mint and cucumber in shaker.
Add all other ingredients and dry shake.
Add ice and shake for ten seconds.
Strain into a Hi ball glass and top with a dash of soda water.
Garnish with circle of cucumber speared with a mint sprig
Add all to a shaker and dry shake.
Add ice and shake for ten seconds.
Fine Strain into a chilled coupette.
Garnish with 3 coffee beans
Dry shake all in a shaker.
Add ice and shake for ten seconds.
Strain into a Double old fashioned glass over fresh ice.
Garnish with lemon and cherry
Dry shake all in shaker
Add ice and shake for ten seconds.
Fine strain into chilled coupette
Garnish with lemon thyme sprig.