Makes 12
- 1.5 cups raw cashews
- 15 pitted dates
- 1/4 cup Puregg Simply Egg whites
- 1 cup lemon Chobani (or other low sugar / fat Greek yogurt)
- 1/4 cup mixed berries (or fruit of choice)
- Blend cashews, dates and egg whites to form a paste and press into 12 hole muffin tray.
- Bake at 180 degrees for 10 – 12 min and allow to cool.
- Fill cases with Chobani and fruit then refrigerate till ready to serve.
Per serve:
Cals: 140 Carbs: 13g Prot: 4.9g Fat: 7.7g Sugars: 6.8g