Chocolate Decadence Mousse

● Time: 5 min ● Makes a big bowl  

  • Protein
  • Refined sugar-free
  • Superfoods
  • Gluten-free
  • Lactose-free

Pasteurised Puregg Egg Whites allow you to enjoy the high protein benefits – no cooking required. They also adhere the mousse and give it a glossy shine.
You only need one bowl to make this super simple and decadently healthy chocolate mousse.


  • This rich mousse is plant-based and contains heart healthy medium chain fatty acids from the coconut cream.
  • It’s super filling from fibre-rich coconut and whey protein isolate.
  • Raw cacao is full of antioxidants and magnesium.



  • 1/3 cup Puregg Egg Whites
  • 400g can coconut cream, refrigerated overnight 
  • 1 cup raw cacao powder 
  • 3 scoops chocolate whey protein
  • 1 tsp vanilla extract
  • 3/4 cup stevia



1 Using a food processor, beat Puregg Egg Whites until glossy. This should take 1-2 minutes and you should be able to turn the bowl on its side without the egg whites moving.

2 Separate the creamy part of the coconut cream from the watery part. Add the creamy part into a seperate bowl and beat in cacao, and protein powder, vanilla and stevia.

3 Enjoy immediately!

Top Tips!

  • Refrigerate Chocolate Decadence Mousse to make it even thicker.


You can use full-fat coconut milk instead of coconut cream. However, some brands aren’t thick enough and won’t work. Do a thickness test by shaking the can. If you can’t hear the liquid swishing around inside, it should be okay for this recipe.


  • This recipe makes a massive bowl – halve the amounts for a more modest serving.
  • Why not try freezing your Chocolate Decadence Mousse for a deliciously rich ice cream?