Apple bread

(From SBF Challenge Recipe book 3)IMG_6292-300x300
Serves 10
  • 3 grated red apple (160g each)
  • 1 cup Puregg Liquid Egg whites (approx 6)
  • 2 cups (240g) wholemeal self raising flour
  • 2 tsp baking powder
  • 1 tbsp cinnamon
1. Mix dry ingredients first
2. Add in the wet ingredients till just combined
3. Bake in a loaf tin at 180 degrees for approx 35 – 45 mins
Per serve: 
Cals: 120 Carbs: 22.8g Prot: 5.5g Fat: 0.7g Sugars: 5.5g