Prep Time: 15 minutes Cooking Time: 15-20 minutes Makes: 8 servings Ingredients 1 cup ground almonds 250 mL 2/3 cup cake and pastry flour 150 mL 1/4 tsp salt 1 mL 1 carton PUREGG Simply Egg Whites™liquid egg whites, well shaken 250 mL 1 tsp cream of tartar 5 mL 2/3 cup granulated sugar 150 … Continue reading Almond Angel Cake